Methods and systems for improved membrane based calorimeters

A method for using a microelectronic calorimeter and environmental chamber system to determine the thermodynamic properties of at least one sample;

• said microelectronic calorimeter comprising a top membrane affixed below a hole in a top supporting frame, and a bottom membrane affixed above a hole in a bottom supporting frame, said top frame and said bottom frame separated by a variable gap distance;
• wherein for each membrane, the face of the membrane facing away from the frame is exposed to an environmental chamber with a pressure controlled gas or vapor, and wherein for one or both membranes, the face of the membrane facing towards the hole in the frame is coupled to a thermometer and a heater:
• wherein the environmental chamber faces of both membranes are coated with a substantially hydrophobic coating;
• wherein the center of both environmental chamber faces of both membranes are coated with a substantially hydrophilic coating, thus, for both membranes, producing a center hydrophilic region surrounded by a substantially hydrophobic region such that sample droplets will contract away from the substantially hydrophobic region towards the substantially hydrophilic region;
• said method comprising:
• placing a top sample on the environmental chamber face of said top membrane on said hydrophilic region, and placing a bottom sample on the environmental chamber face of said bottom membrane on said hydrophilic region;
• reducing said gap distance to a first gap distance so that said top sample contacts said bottom sample, creating a combined sample but said sample remains confined to the substantially hydrophilic regions of both membranes;
• further reducing said gap distance to a second gap distance so that said combined sample is squeezed onto the substantially hydrophobic regions of both membranes;
• using at least one top or bottom thermometer and/or heater to measure the thermodynamic properties of either the top sample, the bottom sample, or the combined sample during said method;
• wherein the center of one or both environmental chamber faces of one or both membranes further comprise a first heat conductor, and said substantially hydrophilic region is located on the environmental chamber sides of said heat conductor;
• and
• wherein portions of one or both faces of the membranes facing towards the frame comprise a second heat conductor such that said second heat conductor is opposite portions of said substantially hydrophobic regions;
• wherein said second heat conductor overlaps, on the opposite side of said membrane, the outer edges of said substantially hydrophilic region, but not the inner portion of said substantially hydrophilic region;
• and
• wherein said second heat conductor does not extend to the region of the membrane opposite the outer edges of said hydrophobic regions where said droplets would normally extend when said gap is in said second gap distance;
• wherein the positions of said top frame and said bottom frame thermometers and heaters are located on the face of said membranes opposite said center hydrophilic regions such that said thermometers and heaters are on the side of the membrane opposite said first heat conductor, but do not make direct contact with said second heat conductor;
• and wherein heat conducted by said second heat conductor transfers through said membrane to said first heat conductor, and heat from said first heat conductor transfers through said membrane to at least said thermometers;
• wherein heat from the outer edges of said samples, when said gap is in the second gap distance, is thermally isolated from said second heat conductor because said second heat conductor does not extend to the region of the membrane opposite where said droplets would normally extend when said gap is in said second gap distance;
• and
• wherein the environmental chamber faces of one or both membranes further comprise a pattern of raised ridges disposed to facilitate mixing of said top sample with said bottom sample when said gap distance is reduced from said first gap distance to said second gap distance.

A system for determining the thermodynamic properties of at least one sample, said system comprising a microelectronic calorimeter and environmental chamber system;

• said microelectronic calorimeter comprising a top membrane affixed below a hole in a top supporting frame, and a bottom membrane affixed above a hole in a bottom supporting frame, said top frame and said bottom frame separated by a variable gap distance;
• wherein for each membrane, the face of the membrane facing away from the frame is exposed to an environmental chamber with a pressure controlled gas or vapor, and wherein for one or both membranes, the face of the membrane facing towards the hole in the frame is coupled to a thermometer and a heater:
• wherein the environmental chamber faces of both membranes are coated with a substantially hydrophobic coating;
• wherein the center of both environmental chamber faces of both membranes are coated with a substantially hydrophilic coating, thus, for both membranes, producing a center hydrophilic region surrounded by a substantially hydrophobic region such that sample droplets will contract away from the substantially hydrophobic region towards the substantially hydrophilic region;
• wherein said system is configured to accept a top sample applied to the environmental chamber face of said top membrane on said hydrophilic region, and to accept a bottom sample applied to the environmental chamber face of said bottom membrane on said hydrophilic region;
• said system further configured to be capable of reducing said gap distance to a first gap distance so that said top sample contacts said bottom sample creating a combined sample, but said combined sample remains confined to the substantially hydrophilic regions of both membranes;
• said system further configured to substantially reduce said gap distance to a second gap distance so that combined sample is squeezed onto the substantially hydrophobic region of both membranes,
• said system further configured to use at least one top or bottom thermometer and/or heater to measure the thermodynamic properties of either the top sample, the bottom sample, or the combined sample at one or more times after said samples are applied to said membranes;
• and
• wherein the environmental chamber faces of one or both membranes further comprise a pattern of raised ridges disposed to facilitate mixing of said top sample with said bottom sample when said gap distance is reduced from said first gap distance to said second gap distance.