US 9,173,428 B2 · Method for producing powdery emulsified fat and oil

Abstract

A method for producing a powdery emulsified fat and oil that releases fats and oils when dissolved in hot water and that has an excellent powder property during storage is provided. The method for producing a powdery emulsified fat and oil includes adding a fat and oil to an aqueous solution containing a meat extract and a salt and emulsifying the mixture, and then drying the emulsified solution. The method for producing a powdery emulsified fat and oil includes emulsifying the aqueous solution that further contains an excipient and then drying the emulsified solution. A powdered soup produced using the obtained powdery emulsified fat and oil has a good aroma and richness, and is provided as a food product with an excellent shelf life.

Claims4

Dependent claims

A method for producing a powdery emulsified fat and oil comprising:

extracting a material containing meat or bones, or a combination thereof, of livestock with an aqueous media at a temperature from 98 to 150° C., and removing insoluble solids to form a meat extract;
adding 50 to 85% by mass of fat and oil to an aqueous solution containing 3 to 49.4% by mass of the meat extract, and 0.5 to 30% by mass of salt, each based on 100% by mass of the emulsified fat and oil, in which the aqueous solution does not contain an emulsifier, or contains a sorbitan fatty acid ester as an emulsifier;
and
emulsifying the mixture at a temperature from 50 to 80° C.;
and then
drying the emulsified solution to form the powdery emulsified fat and oil.

3 more elements

Dependencies are inferred from the claim text.

Facts

Application

13/059,930Filed 18 Aug 2009

Priority

JP 2008-21395522 Aug 2008

Published

US 2011/0183060 A128 Jul 2011

Granted

3 Nov 2015

Term ends

Not estimatedThe source records don’t support an estimate.

Classification7 codes

A23L 23/10
Soups; Sauces ; Preparation or treatment thereof: soup concentrates, e.g. powders or cakes
A23D 7/0053
Characterised by ingredients other than fatty acid triglycerides: compositions other than spreads
A23D 7/011
Other fatty acid esters, e.g. phosphatides: compositions other than spreads
A23D 9/007
Other edible oils or fats, e.g. shortenings or cooking oils: characterised by ingredients other than fatty acid triglycerides

Method for producing powdery emulsified fat and oil

Life of this patent

Method for producing powdery emulsified fat and oil

Life of this patent

Abstract

Claims4