Product containing magnesium pyrophosphate and use thereof as a raising acid for the production of bakery products
AssigneeChemische Fabrik Budenheim KG
InventorsWolfgang Bouchain, Joachim Markmann, Rainer Schnee, Ruediger Wissemborski
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Abstract
A product which contains acid magnesium pyrophosphate (magnesium dihydrogen diphosphate) and at least magnesium orthophosphate, producible by removal of water from an aqueous solution or suspension of a magnesium phosphate compound which has a molar ratio of Mg:P of 0.4-0.6:I, wherein the product has a loss on ignition of 7.5 to 13.5% and its method of preparation and its use in a leavening agent for bakery products.
Claims10
A product which contains acid magnesium pyrophosphate and at least magnesium orthophosphate, the product being producible by removal of water from an aqueous solution or suspension of a magnesium phosphate compound, the aqueous solution or suspension having a molar ratio of Mg:P of 0.4-0.6:1, wherein the product has a loss on ignition of 7.5-13.5%, and wherein the product contains 30-99% by weight of pyrophosphate-P2O5 and 1-70% by weight of orthophosphate-P2O5, wherein the percentages by weight relate to the total P2O5-content in the product.
Dependencies are inferred from the claim text.