Instant hot water drinks
OwnerNicholas J. Singerinventor
Life of this patent
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Abstract
A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is separated therefrom by a coating on an interior surface of the external shell so that the product can be stored for a long period of time without the internal substance reacting with the exterior shell. The coating is meltable so that, when desired, the product may be heated (e.g. immersed in hot water or exposed to heat) in order to melt the coating so that the internal substance can react with the external shell so that the internal substance can excrete out of the exterior shell.
Claims9
A capsule dissolvable in hot water, the capsule comprising:
- a food grade exterior shell fabricated from a gelatin material;
- a food grade paraffin coating disposed on an interior surface of the food grade exterior shell, the food grade paraffin having a melting temperature between about 160° F. and about 200° F.;
- a flavor additive disposed between the food grade paraffin coating and the food grade exterior shell;
- a water based liquid disposed within the food grade exterior shell and separated from the food grade exterior shell by the food grade paraffin coating;
- wherein disposing the capsule within water having a temperature of at least about 160° F. dissolves the food grade exterior shell and melts the food grade paraffin coating to release the water based liquid into the water.
A method of producing capsule which is dissolvable in hot water, the method comprising the steps of:
- forming first and second ribbons of a gelatin material, each of the first and second ribbons defining an interior surface and an exterior surface;
- disposing a flavor additive to the interior surface of the first and second ribbons;
- spraying the interior surfaces of the first and second ribbons with a coat of a food grade paraffin in liquid form to lock the flavor additive between the coating of food grade paraffin and the first and second ribbons until capsule is dissolved in hot water wherein the food grade paraffin has a melting temperature between about 160° F. and about 200° F.;
- guiding the first and second ribbons between first and second rollers;
- disposing a water based liquid between the first and second ribbons and separated from the first and second ribbons and the flavor additive with the coating of the food grade paraffin;
- molding a plurality of capsules with the first and second rollers to encapsulate the water based liquid within the capsules.
Dependencies are inferred from the claim text.