Method for removing protein from a food
AssigneeDecken Biotech, Inc
InventorLiang Ting Lu
Life of this patent
Estimating the term…
Abstract
A method for removing protein from a food includes adding a first group of enzymes into a food while cooking the food. The first group of enzymes decomposes protein in the food in a first enzyme reaction. Let a mixture of the first group of enzymes and the food rest after cooling the mixture to a temperature below 45° C. Then, the mixture is boiled to terminate the first enzyme reaction. A second enzyme is added into the mixture after the boiled mixture is cooled to a temperature below 45° C., and let mixture of the first group of enzymes, the food, and the second enzyme rest. The second enzyme carries out a second-stage decomposition of protein in the food in a second enzyme reaction. Then, the mixture of the first group of enzymes, the food, and the second enzyme is boiled to terminate the second enzyme reaction.
Claims8
A method for removing protein from a food, comprising:
- a first decomposition step including:
- adding a first group of enzymes into a food while cooking the food, with the first group of enzymes decomposing protein in the food in a first enzyme reaction, wherein the first group of enzymes comprises nattokinase and at least one enzyme selected from the group consisting of bromelain or papain;
- cooling a mixture of the first group of enzymes and the food to a temperature below 45° C.;
- leaving the mixture of the first group of enzymes and the food undisturbed below 45° C. for a predetermined time;
- and cooking the mixture of the first group of enzymes and the food to terminate the first enzyme reaction;
- a second decomposition step including:
- cooling the boiled mixture to a temperature below 45° C.;
- adding a second stage enzyme into the mixture of the first group of enzymes and the food below 45° C.;
- leaving a mixture of the first group of enzymes, the food, and the second stage enzyme undisturbed below 45° C. for a predetermined time, with the second stage enzyme carrying out a second-stage decomposition of protein in the food in a second stage enzyme reaction;
- and cooking the mixture of the first group of enzymes, the food, and the second stage enzyme to terminate the second stage enzyme reaction.
Dependencies are inferred from the claim text.