System and method for both slicing and holding a food product

A device for slicing an article of food which comprises:

• a. a retainer with an article of manufacture removably provided therein, the article of manufacture comprising an outer rim provided with at least one outwardly extending flange and a base provided therein, comprising a number of cutting elements extending radially inward from the outer rim, each cutting element having a cutting edge, said outer rim extending at least partially beyond the cutting edge of the cutting elements;
• b. a support with a base plate removably provided thereon having a number of upstanding clips members that grasp behind the flange of the article of manufacture;
• and
• means for reciprocally moving the article of manufacture and the base plate toward each other, thereby allowing slicing an article of food that was positioned on the base plate prior to moving the article of manufacture and base plate towards each other, the reciprocal movement limited to the level at which the outer rim of the article of manufacture contacts the base plate whereby the cutting edges of the cutting elements are facing the base plate but spaced apart from the base plate, such that a portion of the article of food remains uncut;
• the upstanding clip members of the base plate grasping behind the flange of the article of manufacture during reciprocal movement of the article of manufacture towards the base plate allowing removal of the article of manufacture and the base plate connected thereto from the device such that the article of manufacture and the base plate act as a food cup for the sliced article of food arranged thereon.