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US 9,011,948 B2Granted
Enzyme preparations yielding a clean taste
AssigneeDsm IP Assets B.V.
InventorsPetrus Jacobus Theodorus Dekker, Luppo Edens, Maximiliaan Peter Marie De Swaaf, Albertus Alard Van Dijk
Life of this patent
Estimating the term…
Abstract
Process for producing a dairy product by adding a lactase to a dairy product which contains lactose, the lactase added having less than 40 units arylsulfatase activity per NLU of lactase activity.
Claims25
A process for producing a dairy product which comprises adding a lactase obtained from yeast to a dairy product comprising lactose, wherein said lactase comprises less than 40 units arylsulfatase activity per NLU of lactase activity.
Dependencies are inferred from the claim text.