Weight loss compositions and methods for appetite suppression
OwnerMatthew Watsoninventor
Life of this patent
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Abstract
A beverage composition for weight loss is provided which includes cayenne pepper; a palate enhancing agent selected from the group consisting of fruits, herbs, vegetables and mixtures thereof, the agent including pulp of the fruits, the herbs, the vegetables or the mixtures thereof; a least two spices selected from the group consisting of black or white pepper, ginger, cinnamon, mustard seed and mixtures thereof; and water in an amount from 80 to 99% by weight of the composition; and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition.
Claims10
A beverage composition for weight loss consisting essentially of:
- (i) cayenne pepper present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the cayenne pepper has a particle size ranging from 0.050 to 0.900 mm;
- (ii) a palate enhancing agent which is a fruit selected from the group consisting of pineapple, raspberry, lemon, grape, blueberry, cherry and mixtures thereof, the agent including pulp of the fruit, the palate enhancing agent being present in an amount from about 0.0001 to about 50% by weight of the composition;
- (iii) at least four spices which are black or white pepper, ginger, cinnamon and mustard seed each present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the spices have a particle size ranging from 0.050 to 0.900 mm;
- (iv) sterilized or pasteurized water in an amount from 80 to 99% by weight of the composition;
- and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition.
A method for weight loss by a human, the human ingesting over a period of time repeated amounts of a beverage consisting essentially of:
- (i) cayenne pepper present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the cayenne pepper has a particle size ranging from 0.050 to 0.900 mm;
- (ii) a palate enhancing agent which is a fruit selected from the group consisting of pineapple, raspberry, lemon, grape, blueberry, cherry and mixtures thereof, the agent including pulp of the fruit, the palate enhancing agent being present in an amount from about 0.0001 to about 50% by weight of the composition;
- (iii) at least four spices which are black or white pepper, ginger, cinnamon and mustard seed each present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the spices have a particle size ranging from 0.050 to 0.900 mm;
- (iv) sterilized or pasteurized water in an amount from 80 to 99% by weight of the composition;
- and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition.
A beverage composition for weight loss consisting essentially of:
- (i) cayenne pepper present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the cayenne pepper has a particle size ranging from 0.050 to 0.900 mm;
- (ii) a palate enhancing agent which is a fruit selected from the group consisting of pineapple, raspberry, lemon, grape, blueberry, cherry and mixtures thereof, the agent including pulp of the fruit, the palate enhancing agent being present in an amount from about 0.0001 to about 50% by weight of the composition;
- (iii) at least four spices which are black or white pepper, ginger, cinnamon and mustard seed each present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the spices have a particle size ranging from 0.050 to 0.900 mm;
- (iv) sterilized or pasteurized water in an amount from 80 to 99% by weight of the composition;
- and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition;
- and
- (v) milk thistle extract present in an amount from about 0.000001 to about 0.001.
A beverage composition for weight loss consisting essentially of:
- (i) cayenne pepper present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the cayenne pepper has a particle size ranging from 0.050 to 0.900 mm;
- (ii) a palate enhancing agent which is a fruit selected from the group consisting of pineapple, raspberry, lemon, grape, blueberry, cherry and mixtures thereof, the agent including pulp of the fruit, the palate enhancing agent being present in an amount from about 0.0001 to about 50% by weight of the composition;
- (iii) at least four spices which are black or white pepper, ginger, cinnamon and mustard seed each present in an amount from about 0.00001 to about 0.01% by weight of the composition, and wherein the spices have a particle size ranging from 0.050 to 0.900 mm;
- (iv) sterilized or pasteurized water in an amount from 80 to 99% by weight of the composition;
- and wherein the composition has a total calorie content from 0 to 100 based on 100 gram of the composition;
- and
- (v) a vitamin B selected from the group consisting of B1, B2, B3, B5, B6, B12 and mixtures thereof present in an amount from about 0.000001 to about 0.001.
Dependencies are inferred from the claim text.