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AssigneeSenomyx, Inc.
InventorsCatherine Tachdjian, Andrew P. Patron, Sara L. Adamski-Werner, Farid Bakir, Qing Chen, Vincent Darmohusodo, Stephen Terrence Hobson, Xiaodong Li, Ming Qi, Daniel H. Rogers, Marketa Rinnova, Guy Servant, Xiao-Qing Tang, Mark Zoller, David Wallace, Amy Xing, Klaus Gubernator
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The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
An amide compound having the following formula:
An ingestible composition comprising at least a flavor modulating amount of at least one amide compound, or a comestibly acceptable salt thereof;
A food, beverage, or oral hygiene product or an ingestible pharmaceutical composition, for oral administration to human comprising at least a flavor modulating amount of at least one amide compound, or a comestibly acceptable salt thereof;
An amide compound selected from the group consisting of:
Dependencies are inferred from the claim text.