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US 8,865,024 B2Granted
Lipophilic antioxidant
AssigneeCognis IP Management GmbH
InventorsMichael Müller, Peter Horlacher, Katja Beck
Life of this patent
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Abstract
The present invention relates to a composition containing a first component selected from the group consisting of at least one polyphenol, at least one phenolic diterpene and combinations thereof, (b) at least one glyceride, (c) at least one hydrophilic emulsifier, and (d) at least one hydrophobic emulsifier. Also disclosed is the use of this composition as a lipophilic antioxidant.
Claims12
A composition consisting of:
- (a) 1-20% by weight, based on the composition, of a first component selected from the group consisting of at least one polyphenol, at least one phenolic diterpene and combinations thereof,
- (b) 2-70% by weight, based on the composition, of at least one glyceride,
- (c) 3-60% by weight, based on the composition, of at least one hydrophilic emulsifier, and
- (d) 3-60% by weight, based on the composition, of at least one hydrophobic emulsifier,
- wherein said hydrophilic emulsifier (c) is selected from the group consisting of mono- and diacetyl tartaric mono- and diglycerides of edible fatty acids, citric mono- and diglycerides of edible fatty acids, lactic mono- and diglycerides of edible fatty acids, acetic mono- and diglycerides of edible fatty acids, and sugar esters.
2 more elements
A composition consisting of:
- at least one oil or fat, and
- about 0.05 to 3% by weight, based on the weight of said at least one oil or fat, of a composition consisting of:
- (a) 1-20% by weight of a first component selected from the group consisting of at least one polyphenol, at least one phenolic diterpene and combinations thereof,
- (b) 2-70% by weight of at least one glyceride,
- (c) 3-60% by weight of at least one hydrophilic emulsifier, and
- (d) 3-60% by weight of at least one hydrophobic emulsifier,
- wherein said hydrophilic emulsifier (c) is selected from the group consisting of mono- and diacetyl tartaric mono- and diglycerides of edible fatty acids, citric mono- and diglycerides of edible fatty acids, lactic mono- and diglycerides of edible fatty acids, acetic mono- and diglycerides of edible fatty acids and sugar esters.
4 more elements
Dependencies are inferred from the claim text.