Method for testing and treating delayed food allergies

A method for testing delayed food allergies in a patient, comprising:

• receiving symptom, medical, and dietary histories from the patient, wherein the patient is age 2 to 109;
• assigning a first number according to the patient's age, assigning a second number based on the patient's asthma symptoms, assigning a third number based on the patient's headache symptoms and assigning a fourth number based on the patient's rhinitis symptoms;
• adding said first, second, third and fourth numbers together to determine a sum;
• selecting a first concentration of first food extract and sublingually administering said first concentration of first food extract to said patient;
• wherein the assigning a first number according to the patient's age consists of assigning:
• a number 2 if the patient is 2-29 years old,
• a number 3 if the patient is 30-39 years old,
• a number 4 if the patient is 40-49 years old,
• a number 5 if the patient is 50-59 years old,
• a number 6 if the patient is 60-69 years old,
• a number 7 if the patient is 70-79 years old,
• a number 8 if the patient is 80-89 years old,
• a number 9 if the patient is 90-99 years old and
• a number 10 if the patient is 100-109 years old;
• wherein assigning said second, third and fourth number consists of assigning, for each of asthma, headache and rhinitis respectively, a zero if the symptom is mild, a number 1 if the symptom is moderate and a number 2 if the symptom is severe;
• and, when the sum of the four numbers is:
• 2, the first concentration selected is a 1/25 dilution of the first food extract;
• 3, the first concentration selected is a 1/125 dilution of the first food extract;
• 4, the first concentration selected is a 1/625 dilution of the first food extract;
• 5, the first concentration selected is a 1/3,125 dilution of the first food extract;
• 6, the first concentration selected is a 1/15,625 dilution of the first food extract;
• 7, the first concentration selected is a 1/78,125 dilution of the first food extract;
• 8, the first concentration selected is a 1/390,625 dilution of the first food extract;
• 9, the first concentration selected is a 1/1,953,125 dilution of the first food extract;
• 10, the first concentration selected is a 1/9,765,625 dilution of the first food extract;
• 11, the first concentration selected is a 1/48,828,125 dilution of the first food extract;
• 12, the first concentration selected is a 1/244,140,625 dilution of the first food extract;
• 13, the first concentration selected is a 1/1,220,703,125 dilution of the first food extract;
• 14, the first concentration selected is a 1/6,103,515,625 dilution of the first food extract;
• 15, the first concentration selected is a 1/30,517,578,125 dilution of the first food extract;
• 16, the first concentration selected is a 1/152,587,890,625 dilution of the first food extract;
• wherein said 1/25 dilution is the most concentrated food extract and wherein the first food extract comprises a combination of extracts from different foods;
• and
• wherein after administering said concentration of first food extract to said patient, evaluating, after a time, whether the patient's rhinitis, headache and asthma symptoms have improved, worsened or have not changed since said administering of said first concentration of first food extracts.