Completely disposable cooking apparatus for filling and decorating of foods

A one-piece completely disposable device for use in cooking, adapted to dispense food material therefrom in a controlled manner for preparing, filling, assembling and decorating purposes, and to then be discarded, said device comprising:

• an elongated envelope and a tapered discharge orifice, said envelope having:
• (A) a side wall;
• (B) a first end for inserting such food material into said envelope;
• and (C) a distal second end for discharging such food material from said envelope into said orifice;
• said tapered discharge orifice having:
• (A) a first end attached to said second end of said envelope for receiving such food material;
• and (B) a distal second end for dispensing such food material;
• whereby such food material passes out of said envelope through said second end of said envelope, into said orifice through said first end of said orifice, and out of said orifice through said second end of said orifice upon application of external pressure to said side wall;
• said orifice having:
• (i) an internal wall;
• and (ii) protrusions extending inwardly from said internal wall for treating such food material as it passes through said orifice upstream of said second end;
• said orifice being manufactured from an elastic material configured to allow said orifice to be initially cut at an initial cutline along the length of said orifice and to be further cut at further cutlines to permit selection of the desired opening size and to control dispensing of a greater amount of the food material out-through the discharge orifice to permit selection of the desired opening size for said second end of said orifice without impacting an operation of said protrusions while retaining a treatment capacity of the orifice.

A one-piece completely disposable device for use in cooking, adapted to dispense food material therefrom in a controlled manner for preparing, filling, assembling and decorating purposes, and to then be discarded, said device comprising:

• a one-piece elongated envelope having:
• (A) a side wall;
• (B) a first end capable of being opened for inserting such food material into said envelope;
• and (C) a second end for dispensing such food material;
• said second end having an integral, discharge orifice with an opening through which such food material said envelope upon application of external pressure to said side wall of said envelope;
• said orifice having:
• (i) an internal wall;
• (ii) an axis having a length and running parallel to a flow of such food material through said orifice;
• (iii) varying cross sectional dimensions along the length of said axis;
• and protrusions extending inwardly from said internal wall for treating such food material as it passes through said orifice upstream of said opening;
• said protrusions comprising ridges that both:
• (a) extend inwardly from said internal wall in a direction perpendicular to said axis;
• and (b) are disposed at select points along the length of said axis;
• wherein said orifice is made of an elastic material configured to allow said orifice to be initially cut at an initial cutline along its longitudinal axis to yield an exit opening or hole with a desired opening size with a predetermined cross-sectional dimension or size;
• and to be further cut at further cutlines to permit selection of the desired opening size and to control dispensing a greater amount of the food material out-through the discharge orifice, wherein regardless of the point of cut, said inwardly extending ridges insure that the food material is treated upstream of said opening before said food material is expelled from said envelope through said opening.

A completely disposable device for use in cooking, adapted for attachment to a bag and for dispensing food material from such bag through such device in a controlled manner for preparing, filling, assembling and decorating purposes, said device comprising a malleable, tapered, discharge orifice;

• said orifice having:
• (i) an internal wall;
• and (ii) protrusions extending inwardly from said internal wall for treating such food material as said food material is expelled from such bag;
• said orifice being either initially closed or manufactured with an opening or hole at one end and open at the other end and having a length and a longitudinal axis running between said ends;
• said orifice being made of an elastic material to allow said orifice to be initially cut at an initial cut line along its longitudinal axis to yield an exit opening or hole with a desired size and to be further cut at further cutlines to permit selection of the desired opening size and to control dispensing a greater amount of the food material out-through the discharge orifice without interfering with the operation of said protrusions while retaining a treatment capacity of the orifice.