Method for preparing egg products in a microwave oven
AssigneeEggology, Inc.
InventorBrad M. Halpern
Life of this patent
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Abstract
An apparatus and method is shown for preparing liquid egg products, for example pure egg whites, whole eggs and egg products either alone or mixed with spices, vegetables or other ingredients, in a microwave oven. The container for preparing the liquid egg products is relatively inexpensive and disposable. In another embodiment of the present invention, a method is provided for preparing liquid egg products in a disposable, microwavable container in which the liquid egg product expands while cooking and partially removes the lid of the container to create a delicious meal of properly cooked, fresh egg product, that are ready for consumption.
Claims10
A method for preparing a liquid egg product comprising:
- placing a container with an amount of the liquid egg product inside in a microwave oven;
- and
- cooking the liquid egg product in the microwave oven for a specified cooking time,
- wherein the amount of the liquid egg product relative to a volume of the container and the specified cooking time cause the liquid egg product to expand within the container and press against an inner surface of a container lid such that the container lid becomes partially dislodged from the container during cooking, and
- wherein the container lid is readily removed from the container once the liquid egg product is cooked.
Dependencies are inferred from the claim text.