Materials and methods for synthesis of a flavor and aroma volatile in plants
AssigneeUniversity of Florida Research Foundation, Inc.
InventorsHarry J. Klee, Denise Tieman
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AssigneeUniversity of Florida Research Foundation, Inc.
InventorsHarry J. Klee, Denise Tieman
Estimating the term…
The subject invention concerns polynucleotides encoding a plant 2-phenylethanol dehydrogenase enzyme. In one embodiment, the polynucleotide encodes a tomato 2-phenylethanol dehydrogenase. The subject invention also concerns polynucleotides encoding a plant phenylalanine decarboxylase enzyme. In one embodiment, the polynucleotide encodes a tomato phenylalanine decarboxylase. The subject invention also concerns 2-phenylethanol dehydrogenase polypeptides and phenylalanine decarboxylase polypeptides encoded by polynucleotides of the present invention. The subject invention also concerns methods for providing a plant with an increased flavor and aroma volatile. Plants can be transformed with one or more polynucleotide of the present invention. The subject invention also concerns these transformed plant cells, plant tissue, and plants and transgenic progeny thereof.
A polynucleotide expression construct comprising:
A cell transformed with:
A plant, plant tissue, or plant cell transformed with or bred to contain:
A method for providing a plant with increased flavor or fragrance, said method comprising incorporating in said plant:
A transgenic plant, plant tissue, or plant cell, wherein said plant, plant tissue or plant cell comprises incorporated in the genome of said plant, plant tissue, or plant cell:
Dependencies are inferred from the claim text.