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US 8,709,525 B2Granted
Process for preparing soybean curd using micronized solution of soybean curd
AssigneeCj Cheiljedang Corporation
InventorsJin Sang Park, Jong Hyun Ryoo, Soon Hee Kwon, Hong Wook Park, Min Choul Shin
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Abstract
Present invention relates to a process for preparing soybean curd, including removing moisture of non-standardized soybean curd; mixing the non-standardized soybean curd of which moisture was removed with soybean milk; obtaining micronized solution of soybean curd by grinding and filtering a mixture thereof; and mixing the micronized solution of soybean curd with a coagulant and soybean milk so as to coagulate it.
Claims9
A process for preparing soybean curd, comprising:
- (a) removing moisture of non-standardized soybean curd;
- (b) mixing the non-standardized soybean curd of which moisture was removed with soybean milk;
- (c) micronizing a mixture obtained from step (b) by grinding and filtering a mixture thereof;
- and
- (d) mixing the micronized solution of obtained from step (c) with a coagulant and soybean milk so as to coagulate it.
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