Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof

A method of reducing inflammation in an infant, toddler, or child in need thereof, the method comprising administering to the infant, child or toddler a composition comprising the human milk oligosaccharide 2′-fucosyllactose in a concentration of from about 0.001 mg/mL to about 20 mg/mL, from about 0.001 μg/mL to about 5 μg/mL of lycopene, and from about 0.025 mg/mL to about 0.130 mg/mL of a long chain polyunsaturated fatty acid.