Tool for preparing ravioli or filed pasta in general

A tool set for making homemade ravioli or filled pasta in general, comprising:

• at least one first grid (B′) having a plane shape and provided with first holes or openings (Ba) substantially arranged in rows and columns;
• at least one second grid (B″) identical to said first grid (B′);
• at least one cutting grid (C) having a plane shape substantially equal to that of said first grid (B′), provided with second holes or openings (Ca) arranged exactly in a same way as each hole or opening of said first grid (B′), each of said second holes or openings (Ca) having blades (C1) that are arranged thereabout and orthogonal to the plane of the cutting grid (C) and projecting therefrom;
• at least one grid-shaped dispensing device (D) configured to dispense portions of a filling (R), said dispensing device having a plane shape and being provided with third holes (Da), all or some of which are arranged exactly in the same way as each hole or opening of said first grid (B′), said dispensing device (D) being provided with a raised perimeter portion (D3) along an edge (D2);
• at least one ejecting device (E) configured to eject portions of the filling (R), said ejecting device being provided with a series of projections (E1) whose cross section is sized to fit precisely in the third holes or openings (Da) of the dispensing device (D), and whose height is equal to or exceeds a thickness of said dispensing device (D), said projections (E1) being distributed on rows and columns and being complementary to the first holes or openings (Ba) of the first grid (B′);
• and
• a guide frame (A) having linear elements (A1) arranged in a square or rectangular pattern such to enclose a central area (Aa) containing and guiding said first grid (B′) and said cutting grid (C), wherein said guide frame (A) is configured to support and guide said dispensing device (D).