Lipid preparation for enhancing mineral absorption
AssigneeEnzymotec Ltd.
InventorsAvidor Shulman, Gai Ben Dror, Dori Pelled
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AssigneeEnzymotec Ltd.
InventorsAvidor Shulman, Gai Ben Dror, Dori Pelled
Estimating the term…
Disclosed is a dietary ingredient comprising at least one edible lipid which does not inhibit mineral absorption, enhances mineral absorption and intake, particularly a chemically or enzymatically synthesized synthetic oil, particularly glyceride-based lipid with high levels of mono- or polyunsaturated fatty acids at positions sn-1 and sn-3 of the glycerol backbone, vegetable- and plant-derived oil, such as flax and canola oils, short and medium chains lipid, preferably MCT and an oil mimicking the triglyceride composition of human mother's milk fat and its various uses. The dietary ingredient is particularly intended for use in enhancing calcium absorption and in the prevention and/or treatment of disorders associated with depletion of bone calcium and bone density, prevention and treatment of osteoporosis, for the enhancement of bone formation and bone mass maximization and for the enhancement of bone formation in infants and young children.
A method of enhancing dietary calcium absorption, bone formation, and bone mass maximization, in a non-infant child or adult subject, said method comprising administering (1) a food article, excluding infant formula, to said subject, or (2) a lipid-based dietary supplement to said subject, wherein said food ankle or said lipid-based dietary supplement comprises at least one edible lipid that enhances calcium absorption and intake, and wherein said edible lipid is selected from the group consisting of chemically and enzymatically synthesized vegetable- and plant-derived synthetic oils, said edible lipid being a glyceride-based lipid having over 50% of mono- or polyunsaturated fatty acids at positions sn-1 and sn-3 and a high level of palmitic acid at position sn-2 of a glycerol backbone, wherein said edible lipid is free of all or most of unhealthy oils and fats, which unhealthy oils and fats have high degree of fatty acid saturation at the sn-1 and sn-3 positions, the edible lipid constituting at least part of a fat content of the food article or of the dietary supplement;
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