Method of preparing a tuber
OwnerStanley Christenseninventor
Life of this patent
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Abstract
A method of preparing a tuber for consumption, with the tuber having added food ingredients in the tuber. The tuber is thoroughly cooked. The tuber is then frozen to provide rigidity about the skin of the tuber, while leaving a portion of the flesh unfrozen. The skin of the tuber is pierced, preferably at an end of the tuber, forming a hole in the skin. The flesh of the tuber is accessed through the hole of in skin, and the flesh of the tuber is disturbed or disrupted. The desired added food material is inserted through the hole in the skin and into the disrupted flesh of the tuber. The tuber may then be completely frozen for later preparation and consumption.
Claims12
A method of preparing a tuber, comprising the steps of:
- cooking a tuber, wherein the tuber comprises flesh that is surrounded by skin of the tuber;
- freezing the tuber for a time and at a temperature to freeze the skin of the tuber while not freezing a portion of the flesh of the tuber;
- piercing the skin of the tuber to form a hole in the skin;
- accessing the portion of the flesh of the tuber through the hole in the skin;
- disrupting the portion of the flesh of the tuber;
- inserting food into the portion of the flesh of the tuber that is not frozen through the hole formed in the skin of the tuber;
- and
- disrupting the portion of the flesh of the tuber and mixing the food with the portion of the flesh of the tuber that is not frozen while the skin of the tuber is frozen.
Dependencies are inferred from the claim text.