Stove and method for preventing cooked material from being burnt dry
OwnerYu-Chien Lininventor
Life of this patent
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Abstract
A stove and a method for preventing a cooked material from being burnt dry are provided. The stove includes a stove body for heating the cooked material, a weighing unit for generating a weighing signal of the cooked material, a monitoring unit for judging whether the user is managing the cooked material, and a computing unit. The weighing signal is changed with time. A plurality of weighing signal change amounts respectively generated within a plurality of time intervals are calculate by the computing unit. According to the weighing signal change amounts, the heat source of the stove body is adjusted. Consequently, the function of preventing the cooked material from being burnt dry will be achieved.
Claims14
A method for preventing a cooked material from being burnt dry in a stove, said method comprising steps of:
- (A) activating said stove to generate a heat source to heat said cooked material;
- (B) sensing a weight of said cooked material, thereby generating a weighing signal correspondingly;
- (C) judging whether said cooked material is being managed by a user, wherein if said cooked material is being managed by said user, said step (B) is performed, wherein if said cooked material is not being managed by said user, said step (D) is performed;
- and
- (D) generating a heat source adjusting signal for adjusting said heat source, thereby preventing said cooked material from being burnt dry, wherein in said step (D), a plurality of weighing signal change amounts are respectively generated within a plurality of time intervals, and said heat source adjusting signal is generated according to said weighing signal change amounts.
Dependencies are inferred from the claim text.