Methods for separating fat from a material containing fat
AssigneeSafeFresh Technologies, LLC
InventorAnthony J. M. Garwood
Life of this patent
Estimating the term…
Abstract
A method includes combining ground beef with liquid that contains carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef contains relative light and heavy components. The components that are predominantly lean beef will settle to the bottom of the liquid, and components that are predominantly fat will rise to the surface of the liquid. The separated components having predominantly lean beef can be removed from the liquid as a reduced fat ground beef product. The method can be practiced with any material containing fat, including plants and animals.
Claims16
A method for separating fat from beef, comprising:
- combining beef provided as small pieces with a fluid comprising aqueous carbonic acid, liquid carbon dioxide and water, an aqueous alkaline solution, or an aqueous acid in a vessel;
- agitating the small beef pieces and the fluid in the vessel;
- allowing beef components comprising predominantly fat to rise to the top of the fluid and beef components comprising predominantly lean beef to settle to the bottom of the fluid;
- removing the beef components comprising predominantly fat from the fluid;
- and
- removing the beef components comprising predominantly lean beef from the fluid.
A method of reducing the fat content of a material, comprising:
- combining a material comprising a separable fat component with a fluid comprising aqueous carbonic acid, liquid carbon dioxide and water, an aqueous alkaline solution, or an aqueous acid, wherein the density of the fluid is greater than the density of the fat component of the material;
- allowing the fat component from the material to separate from the material and to stratify forming a first stratum in the fluid, thereby leaving a reduced fat component of the material;
- allowing the reduced fat component to stratify forming a second stratum in the fluid;
- and
- collecting the second stratum comprising reduced fat component.
A method for separating fat from a material containing fat, comprising:
- combining a material with a fluid comprising carbonic acid, liquid carbon dioxide and water, water, an alkaline solution or an acid, wherein the material comprises components that comprise predominantly fat and components that comprise predominantly lean beef;
- transferring the material and fluid through a conduit, wherein the conduit comprises more than one outlet located along the length and at a lower section of the conduit;
- allowing the components that comprise predominantly fat to rise in the fluid as the fluid and material are transferred through the conduit;
- and
- removing the components that comprise predominantly lean beef that settle to the bottom of the conduit from the more than one outlet at the lower section of the conduit as the fluid and material are transferred through the conduit, wherein components that are removed from the more than one outlet become higher in fat as the fluid progresses through the conduit.
Dependencies are inferred from the claim text.