Method for performing an automatic cooking process
AssigneeElectrolux Home Products, Inc.
InventorsCarin Englert, Florian Ruther, Christoph Walther, Dorothee Albrecht, Rosemarie Daub
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AssigneeElectrolux Home Products, Inc.
InventorsCarin Englert, Florian Ruther, Christoph Walther, Dorothee Albrecht, Rosemarie Daub
Estimating the term…
The present invention relates to a method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process. The method includes the following steps of switching off at least one heating element during a cooling down period (10) and finishing the cooling down period (10) after a cooling down time (tcd), when a predetermined first end temperature (T1) has been reached. The cooling down time (tcd) is detected. The method includes the further steps of switching on at least one heating element during a heating up period (12) and finishing the heating up period (12) after a heating up time (thu) and/or when a predetermined second end temperature (T3) has been reached. A mathematical function (14) including the cooling down time (tcd) and the heating up time (thu) is used in order to determine further parameters of the cooking process.
A method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process and the method includes the following steps:
The method according to anyone of the preceding claims characterized in, that the method and/or a corresponding system for performing said method is realized in hardware, software or a combination of hardware and software.
Dependencies are inferred from the claim text.