Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same
AssigneesNational Agriculture and Food Research Organization, Nippon Flour Mills Co., Ltd.
InventorsToshiki Nakamura, Junichi Yonemaru, Goro Ishikawa, Tomoya Shinbata, Mika Saito, Hideyo Yasuda, Yasuhiro Seto
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