Instant sauces for food use

An instant sauce consisting essentially of 1% to 20% by weight of a basic mixture, 8% to 60% by weight of potato products and 20% to 91% by weight of a mixture of high granulometry ingredients, wherein the high granulometry ingredients are in a form selected from the group consisting of flakes, chips, granules, pieces, coarse spice powders and medium spice powders, wherein said basic mixture consists of a mixture of powdered ingredients present in a quantity between 25% and 85% by weight of said basic mixture, and at least one pre-mixed oily antioxidant and salt mixture present in a quantity between 15% and 75% by weight of said basic mixture, and wherein the oily antioxidant is present in a quantity between 1% to 15% by weight of the oily antioxidant and salt mixture and wherein the salt is present in a quantity between 85% to 99% by weight of the oily antioxidant and salt mixture, wherein said instant sauce does not contain emulsifiers and it is instantly prepared into a dense creamy solution in less than one minute following the addition of water.