Caramel-coated insecticide

A method for preparing a bait composition to be used to control sweet-eating insect populations, said sweet-eating insects comprising cockroaches and some species of ants, comprising the steps of:

• preparing an attractant of sugar for said sweet-eating insects in liquid form, and coating particles of a compound of boric acid, lethal to said sweet-eating insects when ingested by them, with said liquid attractant and glycerol, the bait prepared by caramelization of the sugar by heating sugar to cause its partial chemical decomposition and liquefaction, followed by adding liquid glycerin to prevent solidification as the caramelized sugar is cooled, and then mixing with powdered boric acid, coating the boric acid with the liquid mixture, producing a solid bait.