Fresh cooking oil automated dispensing rack

A fresh cooking oil dispensing system, comprising:

• a rack for holding at least one container of cooking oil;
• a vacuum chamber for removing cooking oil from the at least one container, wherein the vacuum chamber is contained within the rack and the rack also holds the at least one container in an inverted position and allows the cooking oil to drain out of the at least one container and into the vacuum chamber;
• a metal cap assembly is placed on an opening of the at least one container of cooking oil, for allowing the at least one container of cooking oil to be inverted on the rack;
• wherein the metal cap comprises a vent hole and a metal tube for introducing air into a top part of the at least one container and assisting in structural integrity of the at least one container;
• a hose that connects to the metal cap for transferring cooking oil from the at least one container to the vacuum chamber in the rack;
• a pump station for pumping cooking oil out of the vacuum chamber and into a fryer;
• an exit hose that connects to the pumping station for transferring cooking oil from the vacuum chamber to the pumping station and then to the fryer;
• and
• an empty container control that senses when the at least one container is empty and alerts a user that the at least one container is empty.