Method of cutting food

A method of cutting substantially flat foods comprising:

• providing a cutting device having a cutting wheel attached to a first end of a handle having a curved top surface and curved bottom surface extending between the first end and a second end, said handle further including a pair of parallel side surfaces extending from the first end to the second end, with said second end being tapered, said top surface extending away from the second end with a first portion being curved in a first direction and a finger stop being curved in a direction opposite the first portion, with said finger stop including an insert extending from a top surface of the finger stop and being aligned substantially parallel to said pair of parallel side surfaces;
• placing an index finger of a user longitudinally along the curved top surface of the handle with a tip of the index finger engaging the insert of the finger stop, with the index finger curving along the second portion of the handle and a user's palm containing the second end of the handle while the tip of the index finger is maintained against the finger stop;
• engaging one of the pair of side surfaces with a thumb finger of the user while maintaining the tip of the index finger against the finger stop;
• engaging the other of the pair of side surfaces with one or more fingers of the user adjacent to the user's index finger;
• and
• rolling the cutting wheel across the flat food item to cut the food item with the index finger tip engaging the stop structure, a portion of the index finger engaging the top surface and the second end of the handle engaging the palm of the user.