Kneading machine for food products

A machine for the production of dough mixes for foodstuffs, comprising:

• a fixed tank and two kneading implements with fixed axes of rotation oriented parallel to a first direction and aligned with each other along a second direction substantially orthogonal to said first direction, wherein said two kneading implements define respective theoretical volumes of revolution;
• said tank comprising two longitudinal peripheral walls opposed to each other, which run substantially parallel to said second direction and are connected to each other at their own ends by two curved peripheral walls opposed to each other, wherein a first wall of the longitudinal peripheral walls of said tank diverges upwards starting from the bottom of the tank and a second wall of the longitudinal peripheral walls of said tank is vertical;
• said at least two kneading implements, for a part of their length being substantially rectilinear and each extending in a direction substantially parallel or inclined by an angle not substantially greater than 10° with respect to a generatrix of a theoretical cylinder of revolution coaxial to the axis of rotation of the kneading implement.