Production of consumable alcohols and components thereof
OwnerJaimes Sherinventor
Life of this patent
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Abstract
The invention is directed to a process for producing consumable alcohols and components thereof, in particular for producing consumable alcohols and components thereof using high throughput rapid screening and production of combinatorial libraries of consumable alcohols and components. In particular, the consumable alcohol is wine, Scotch, cognac, ports, beer, gin, vodka, rum, sherry, champagne, tequila, and the like and components thereof. Most particularly, the consumable alcohol is wine, wine blends, and components thereof.
Claims20
A combinatorial chemistry-related method of making a combinatorial library of wines, the combinatorial chemistry-related method comprising the steps of:
- (a) providing five or more vessels;
- (b) introducing a plurality of wines or components thereof into the five or more vessels forming five or more blends;
- (c) rapidly testing or measuring a property of the five or more blends to produce the combinatorial library of wines by utilizing at least two of nuclear magnetic resonance testing;
- light absorbance spectrum analysis;
- hydrometer testing;
- IR, far IR, UV, visible or Raman spectroscopy testing;
- acoustical measurement compression testing;
- viscometry;
- light scattering;
- gel permeation chromatography;
- dynamic mechanical analysis;
- x-ray diffraction;
- mass spectroscopy;
- mass spectral analysis;
- impedance measurements;
- and ultrasonics,
- (d) comparing the rapidly tested or measured property from step (c) to a same or similar property of a standard wine;
- and
- (e) producing a target wine based on step (d).
A combinatorial chemistry-related method of making a combinatorial library of wine, the combinatorial chemistry-related method comprising the steps of:
- (a) providing five or more vessels;
- (b) introducing a plurality of wines or components thereof into the five or more vessels forming five or more blends;
- (c) introducing or changing over time at least one variable affecting the five or more blends;
- (d) rapidly testing the five or more blends for two or more properties to produce the combinatorial library of wines by utilizing at least two of nuclear magnetic resonance testing;
- light absorbance spectrum analysis;
- hydrometer testing;
- IR, far IR, UV, visible or Raman spectroscopy testing;
- acoustical measurement compression testing;
- viscometry;
- light scattering;
- gel permeation chromatography;
- dynamic mechanical analysis;
- x-ray diffraction;
- mass spectroscopy;
- mass spectral analysis;
- impedance measurements;
- and ultrasonics,
- (e) comparing the two or more rapidly tested properties from step (d) to a same or similar two or more properties of a standard wine;
- and
- (f) producing a target wine based on step (e).
A combinatorial chemistry-related method of making a combinatorial library of consumable alcohols, the combinatorial chemistry-related method comprising the steps of:
- (a) providing at least ten vessels;
- (b) introducing two or more feed materials into the at least ten vessels forming at least ten blends;
- (c) rapidly testing or measuring a property of the at least ten blends to produce the combinatorial library of wines by utilizing at least two of nuclear magnetic resonance testing;
- light absorbance spectrum analysis;
- hydrometer testing;
- IR, far IR, UV, visible or Raman spectroscopy testing;
- acoustical measurement compression testing;
- viscometry;
- light scattering;
- gel permeation chromatography;
- dynamic mechanical analysis;
- x-ray diffraction;
- mass spectroscopy;
- mass spectral analysis;
- impedance measurements;
- and ultrasonics, and
- (d) comparing the rapidly tested or measured property from step (c) to a same or similar property of a standard consumable alcohol;
- and
- (e) producing a target wine based on step (d).
A combinatorial chemistry-related method for producing a consumable alcohol, the combinatorial chemistry-related method comprising the steps of:
- (a) obtaining one or more property or properties of a standard consumable alcohol;
- (b) introducing one or more feed material(s) into five or more vessels forming five or more blends;
- (c) rapidly obtaining one or more property or properties of the five or more blends to produce a combinatorial library of consumable alcohols by utilizing at least two of nuclear magnetic resonance testing;
- light absorbance spectrum analysis;
- hydrometer testing;
- IR, far IR, UV, visible or Raman spectroscopy testing;
- acoustical measurement compression testing;
- viscometry;
- light scattering;
- gel permeation chromatography;
- dynamic mechanical analysis;
- x-ray diffraction;
- mass spectroscopy;
- mass spectral analysis;
- impedance measurements;
- and ultrasonics;
- (d) comparing the one or more property or properties of the consumable with the same or similar one or more property or properties of the standard consumable alcohol;
- and
- (e) producing a target wine based on step (d).
Dependencies are inferred from the claim text.