Pelletization method for raw royal jelly

A pelletization method for raw royal jelly, the method consisting essentially of the steps of:

• providing raw royal jelly;
• mixing and pelletization involving mixing said raw royal jelly at room temperature and pressure but without heating with a partially pregelatinized starch that remains in the form of starch particles, retains the shell structure of starch grains but has an extremely low water-soluble content, and also has a degree of water retention of 3 to 6 mL/g, at a mixing ratio of 0.1-4.0 of said raw royal jelly to said partially pregelatinized starch, to create a royal jelly mixture, wherein the mixing ratio is an absolute dehydrated weight ratio of the raw royal jelly to the partially pregelatinized starch;
• and simultaneously pelletizating said royal jelly mixture at room temperature and pressure but without heating, to create an intermediate pelletized royal jelly product from said royal jelly mixture;
• and
• dehydrating said pelletized royal jelly intermediate product at room temperature and pressure, but without heating, to a moisture content of 3 to 15% by weight, to create a pelletized royal jelly product having a predetermined granule size distribution that is easy to ingest.