Refrigeration apparatus with adaptively controlled operation

A method of chilling foodstuff contained in a chilling compartment by pulling down a temperature inside of the foodstuff to be chilled, the method comprising:

• a first step of pulling down the temperature inside of the chilling compartment until the temperature inside of the chilling compartment is lower than a first pre-set value (K1);
• a second step of, after the temperature inside of the chilling compartment is lower than the first pre-set value (K1), continuing to pull down the temperature inside of the chilling compartment;
• a third step of detecting a temperature at a core of the foodstuff to be chilled;
• a fourth step of comparing the detected temperature at the core of the foodstuff to be chilled with a second pre-set value (H2);
• a fifth step of, when the detected temperature at the core of the foodstuff is lower than the second pre-set value (H2), continuing to pull down the temperature inside of the chilling compartment until the detected temperature at the core of the foodstuff reaches a third pre-set value (Tf) that is lower than the second pre-set value (H2);
• a sixth step of, when the detected temperature at the core of the foodstuff is higher than the second pre-set value (H2), comparing the detected temperature at the core of the foodstuff with a preliminarily calculated value (Ty) representing a maximum temperature value not to be exceeded by the detected temperature at the core of the foodstuff;
• a seventh step of, when, as a result of the comparison performed by said sixth step, the detected temperature at the core of the foodstuff is lower than the preliminarily calculated value (Ty), repeating said third through seventh steps;
• and
• an eighth step of, when, as the result of the comparison performed by the sixth step, the detected temperature at the core of the foodstuff is higher than the preliminarily calculated value (Ty), modifying the first pre-set value (K1) and repeating said first through eighth steps;
• wherein the preliminary calculated value (Ty) is a value resulting from a polynomial relation (A), in which an independent variable (x) is a measure of a time elapsed from a beginning of the pulling down of the temperature inside the foodstuff,
• wherein each modification of the first pre-set temperature value (K1) consists of a reduction of the first pre-set temperature value (K1) by a pre-defined, although not necessarily equal, increment from the respectively preceding value of the first pre-set temperature value (K1), and
• wherein the first pre-set temperature value (K1) is higher, by a pre-defined extent, than an initial set point value of a thermostat of the chilling compartment.