Assay for screening/ranking antioxidants based on their effects on membrane sterol lateral organization
AssigneeTemple University of the Commonwealth System of Higher Education
InventorsParkson Lee-Gau Chong, Michelle Olsher, Su-In Yoon
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Abstract
A method of screening an antioxidant for potency and/or toxicity in vitro, the method includes contacting the antioxidant with a model system containing a sterol superlattice formation capable of generating a detectable signal, wherein the detectable signal changes in a parameter representative of an integrity of the sterol superlattice formation; and detecting and/or measuring disruption of the sterol superlattice formation, wherein the disruption is caused by the insertion of the antioxidant into membranes and thereby screening the antioxidant for potency and/or toxicity.
Claims16
A method of screening an antioxidant for potential toxicity in vitro, the method comprising:
- (a) providing a constant absolute amount of a fluorescent sterol probe having a detectable signal, a bilayer forming lipid and optionally a spacing lipid to form a model system comprising unilamellar vesicles having a sterol superlattice formation, wherein a mole fraction of a sterol, including the fluorescent sterol probe, is varied from 18 mol % to 52 mole % in increments of about 0.3 mol %;
- (b) providing an antioxidant;
- (c) providing a prooxidant;
- (d) combining the unilamellar vesicles, the antioxidant and the prooxidant;
- (e) measuring (1) a fluorescence intensity of the fluorescent sterol probe from a time of the addition of the prooxidant to at least 5 minutes after a time of an abrupt change in sterol oxidation rate, and thereby obtaining a lag phase length (τ), or (2) a sterol fluorescence intensity from a time of the addition of the prooxidant to a time when the sterol fluorescence intensity vs, time begins to deviate from linearity, and thereby obtaining an initial rate of sterol oxidation in the presence of the antioxidant (Ri) and an initial rate of sterol oxidation in the absence of the antioxidant (Rio);
- (f) plotting the τ, or the Ri as a function of the sterol mole fraction to detect a biphasic effect;
- and
- (g) repeating said measuring at increasing doses of the antioxidant to determine a threshold concentration (Cth) of the antioxidant at which the biphasic effect substantially disappears,
- wherein a lower Cth indicates a higher potential toxicity of the antioxidant.
A method of screening an antioxidant for potency and/or potential toxicity in vitro, the method comprising measuring disruption of a membrane comprising a sterol superlattice formation upon contact with an antioxidant, wherein the disruption is caused by an insertion of the antioxidant into the membrane;
- and determining a threshold antioxidant concentration (Cth) at which the antioxidant begins to disrupt the sterol superlattice formation, wherein a lower Cth indicates a higher potential toxicity of the antioxidant.
A method of screening an antioxidant for potency in vitro, the method comprising:
- (a) providing a constant absolute amount of a fluorescent sterol probe having a detectable signal, a bilayer forming lipid and optionally a spacing lipid to form a model system comprising unilamellar vesicles having a sterol superlattice formation, wherein a mole fraction of sterol, including the fluorescent sterol probe, is varied from 18 mol % to 52 mole % in increments of about 0.3 mol %;
- (b) providing an antioxidant;
- (c) providing a prooxidant;
- (d) combining the unilamellar vesicles, the antioxidant and the prooxidant;
- (e) measuring a sterol fluorescence intensity from a time of the addition of the prooxidant to a time when the sterol fluorescence intensity vs. time begins to deviate from linearity, and thereby obtaining an initial rate of sterol oxidation in the presence of the antioxidant (Ri) and an initial rate of sterol oxidation in the absence of the antioxidant (Rio), wherein no lag phase length is obtained when the fluorescence intensity of the fluorescent sterol probe is measured from a time of the addition of the prooxidant to at least 5 minutes after a time of an abrupt change in sterol oxidation rate;
- and
- (f) determining an Ri/Rio, wherein a lower Ri/Rio indicates a higher potency of the antioxidant.
Dependencies are inferred from the claim text.