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US 8,137,727 B2Granted
Bread suitable for heating in microwave oven
AssigneeKao Corporation
InventorsYoji Kameo, Tatsuya Tokunaga
Life of this patent
Estimating the term…
Abstract
Disclosed is bread suited for heating in a microwave oven, containing: 1 to 67 parts by weight of (A) fat and oil, 0.001 to 2 parts by weight of (B) a humectant, and 0.1 to 7 parts by weight of (C) an emulsifier, incorporated into 100 parts by weight of cereal flour containing primarily wheat flour containing crude protein in an amount of 9% by weight or more and less than 11.5% by weight.
Claims8
A bread suited for heating in a microwave oven, comprising:
- 1 to 67 parts by weight of (A) fat and oil,
- 0.001 to 2 parts by weight of (B) a humectant,
- 0.1 to 7 parts by weight of (C) an emulsifier, and
- 100 parts by weight of cereal flour,
- wherein the cereal flour (i) comprises strong wheat flour and modified starch, and (ii) has a content of a crude protein of 9% by weight or more and less than 11.5% by weight,
- wherein the modified starch is crosslinked starch phosphate.
3 more elements
Dependencies are inferred from the claim text.