Control of enterohemorrhagic E. coli in farm animal drinking water
AssigneeUniversity of Georgia Research Foundation, Inc.
InventorsMichael P. Doyle, Tong Zhao
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Abstract
The present invention relates to a new composition and methods for preventing the transmission of enterohemorrhagic E. coli and other foodborne pathogens to farm animals. In accordance with one embodiment, a composition comprising lactic acid and acidic calcium sulfate, and a compound selected from the group consisting of caprylic acid, sodium benzoate, butyric acid and chlorine dioxide is provided as an inhibitor of the growth of enterohemorrhagic E. coli and other foodborne pathogens.
Claims7
An antimicrobial composition comprising about 0.1% lactic acid and about 0.9% acidic calcium sulfate, and a compound selected from the group consisting of:
- about 0.05% caprylic acid, and about 0.5% butyric acid.
A method of decreasing enterohemorrhagic E. coli contamination of animal drinking water, said method comprising adding an effective amount of a composition comprising about 0.1% lactic acid and about 0.9% acidic calcium sulfate, and about 0.05% caprylic acid or about 0.5% butyric acid, to said drinking water.
A method for inhibiting the transmission of enterohemorrhagic E. coli to farm animals, said method comprising the steps of contacting farm feeding and watering equipment with a composition comprising about 0.1% lactic acid and about 0.9% acidic calcium sulfate, and about 0.05% caprylic acid or about 0.5% butyric acid.
A method for inhibiting the transmission of enterohemorrhagic E. coli to farm animals, said method comprising the steps of contacting the surface of said farm animal's hides with a composition comprising about 0.1% lactic acid and about 0.9% acidic calcium sulfate, and about 0.05% caprylic acid or about 0.5% butyric acid.
Dependencies are inferred from the claim text.