Functional milk products and method for making
AssigneeAdvanced Technology Pharmaceuticals Corporation
InventorsWilliam Valentine, William K Valentine
Life of this patent
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Abstract
The present invention relates to functional milk products containing gum acacia as a fiber source and organoleptic attribute enhancer without any discernable after taste. The preferred milk used in the practice of this invention is super-skimmed milk that has had essentially all of the fats removed via ultra-centrifugation or reconstituted non-fat dried milk prepared from the super-skimmed milk. The gum acacia is used in amounts sufficient to provide a good source of dietary fiber without adversely affecting the organoleptic properties of the milk. Flavorants, vitamins and/or minerals may be added to the functional milk product for special consumer products.
Claims3
A functional milk product containing 0% fat and having acceptable organoleptic properties consisting essentially of milk added to the product as super skimmed milk containing 0% fat and gum acacia in an amount of about 1.25%-10% w/v of the milk product.
Dependencies are inferred from the claim text.