Hard capsule composition and method of use

A method for making a clear hard vegetarian gelatin free two piece capsule consisting essentially of:

• a. creating a first phase network system using a seaweed extract from 0.01 weight percent to 20 weight percent of a biphasic blend, a galactomannan extract from 0.001 weight percent to 15 weight percent of the biphasic blend, and a rheology modifier from 0.01 weight percent to 15 weight percent of the biphasic blend;
• b. creating a filler for the first phase network by blending a water, a crystalline alcohol from 0.001 weight percent to 15 weight percent of the biphasic blend, a polysaccharide from 10 weight percent to 32 weight percent of the biphasic blend, a sugar alcohol from 0.001 weight percent to 10 weight percent of the biphasic blend at a temperature less than 80 degrees Fahrenheit;
• c. mixing the filler into the first phase network system forming the biphasic blend;
• d. dipping a first pin with a large diameter into the biphasic blend while maintaining the blend a temperature of not more than 80 degrees Fahrenheit;
• e. dipping a second pin with a small diameter into the biphasic blend while maintaining the biphasic blend at a temperature of not more then 80 degrees Fahrenheit and wherein the second pin small diameter is from 1 percent to 10 percent less in diameter than the large diameter;
• f. blowing hot air on the dipped pins in a chamber with a humidity that is no more than 25 percent locking water molecules to the polysaccharide;
• and
• g. removing a large diameter capsule piece from the first pin and a small diameter capsule piece from the second pin, wherein each capsule piece has an outer surface resistant to humidity and moisture.