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US 8,092,852 B2Granted
Systems and methods for producing reduced cholesterol dairy products
AssigneeI. Edward Salinas
InventorsI. Edward Salinas, Eduardo Segovia
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Abstract
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content.
Claims22
A method of preparing a reduced cholesterol cream comprising:
- pressurizing whole milk;
- shearing the pressurized whole milk;
- separating the sheared whole milk into the reduced cholesterol cream and a skim milk;
- wherein the method is performed without the addition of non-dairy additives.
1 more element
Dependencies are inferred from the claim text.