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US 8,076,149 B1Granted
Evaluating mixtures of low molecular weight heparins by chain profiles or chain mapping
AssigneeMomenta Pharmaceuticals, Inc.
InventorsZachary Shriver, Daniela Beccati, Ishan Capila, Nur Sibel Gunay, Jennifer Ozug, Steve Wudyka
Life of this patent
Estimating the term…
Abstract
Methods for analyzing mixtures of polysaccharides, for example heparin such as unfractionated heparin and enoxaparin are described. In some instances, the mixtures are analyzed using fast performance liquid chromatography (FPLC) and high liquid performance chromatography (HPLC), e.g., strong anion exchange HPLC.
Claims28
A method of producing an enoxaparin preparation, the method comprising the steps of:
- providing an isolated tetrasaccharide fraction of a size fractionated enoxaparin batch;
- evaluating the tetrasaccharide fraction using high performance liquid chromatography (HPLC) to determine the presence of at least one of the chains shown in the following 1st table:
- Peak #
- Assignment
- 1
- ΔUHNS6SI2SHNS6S
- 2
- ΔUHNS6SI2SHNS6S
- ΔUgalHNS6SI2SManNS6S
- 3
- ΔU2SHNS6SI2SHNS (α)
- 4
- ΔU2SHNS6SI2SHNS (β),
- ΔU2SHNS6SI2SManNS (β)
- 5
- ΔU2SHNS6SI2SManNS (α),
- ΔU2SHNSI2SHNS6S (α)
- 6
- ΔU2SHNSI2SHNS6S (β)
- 7
- ΔU2SHNS6SI2SManNS (1,6 anhydro)
- 8
- ΔU2SHNS6SI2SHNS (1,6 anhydro)
- 9
- ΔU2SHNS6SG2SHNS (α)
- 10
- ΔU2SHNS6SGHNS6S (α)
- 11
- ΔU2SHNS6SGManNS6S (α,β)
- 12
- ΔU2SHNS6SI2SHNS6S (α),
- ΔU2SHNS6SI2SManNS6S (β)
- 13
- ΔU2SHNS6SI2SHNS6S (β),
- ΔU2SHNS6SI2SManNS6S (α)
- 14
- ΔU2SHNS6SG2SHNS6S (α)
- 15
- ΔU2SHNS6SG2SHNS6S (β)
- or to determine the presence of a peak in an amount identified in the following 2nd table:
- Chain
- Sequencing
- by SAX-
- HPLC
- Range A
- Distribution
- Area % of
- Range B
- Range C
- by Area %
- HPLC peaks
- Area %
- Area %
- Peak 1
- 0.1
- 0.6
- Present or
- Present or
- Detectable
- Detectable
- Peak 2
- 0.6
- 1.2
- 0.6
- 1.2
- 0.4
- 1.4
- Peak 3
- 0.6
- 1.2
- 0.4
- 1.0
- 0.2
- 1.2
- Peak 4
- 1.8
- 3.6
- 1.7
- 4.1
- 0.9
- 4.9
- Peak 5
- 2.1
- 3.7
- 2.2
- 4.0
- 1.6
- 4.6
- Peak 6
- 0.5
- 1.6
- 0.4
- 1.6
- 0.0
- 2.0
- Peak 7
- 5.9
- 9.0
- 5.6
- 9.2
- 4.4
- 10.4
- Peak 8
- 7.0
- 9.9
- 6.6
- 10.2
- 5.4
- 11.4
- Peak 9
- 0.9
- 1.6
- 0.8
- 1.4
- 0.6
- 1.6
- Peak 10
- 5.0
- 6.2
- 4.9
- 6.7
- 4.3
- 7.3
- Peak 11
- 1.2
- 1.9
- 1.0
- 2.2
- 0.6
- 2.6
- Peak 12
- 39.7
- 48.0
- 38.1
- 48.9
- 34.5
- 52.5
- Peak 13
- 18.1
- 20.7
- 17.8
- 20.8
- 16.8
- 21.8
- Peak 14
- 2.3
- 4.0
- 1.9
- 4.3
- 1.1
- 5.1
- Peak 15
- 0.6
- 1.4
- 0.4
- 1.6
- 0.0
- 2.0
- * Peak numbers referenced in this 2nd Table correlate to the chains associated with said peaks in the 1st Table
- and based upon the determination, further processing the enoxaparin batch by a method including one or more steps selected from the group consisting of classifying, selecting, accepting, discarding, releasing, withholding, processing into a drug product, shipping, moving to a different location, formulating, labeling, packaging, releasing into commerce, selling, and offering for sale the enoxaparin batch.
157 more elements
The method of 15, wherein the HPLC is performed at a pH of about 2.0-9.0.
Dependencies are inferred from the claim text.