Saponified fatty acids as viscosity modifiers for viscoelastic surfactant-gelled fluids
AssigneeBaker Hughes Incorporated
InventorJames B. Crews
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AssigneeBaker Hughes Incorporated
InventorJames B. Crews
Estimating the term…
Fluids viscosified with viscoelastic surfactants (VESs) may have their viscosities affected (increased or reduced) by the indirect or direct action of a composition that contains at least one fatty acid that has been affected, modified or reacted with an alkali metal halide salt, an alkaline earth metal halide salt, and/or an ammonium salt and a water soluble base. The composition containing the resulting saponification product is believed to either act as a co-surfactant with the VES itself to increase viscosity and/or possibly by disaggregating or otherwise affecting the micellar structure of the VES-gelled fluid. In a non-limiting instance, a brine fluid gelled with an amine oxide surfactant has its viscosity broken with a composition containing naturally-occurring fatty acids in canola oil reacted with a water soluble base such as NaOH, KOH, NH4OH, and the like with an alkali halide salt such as CaCl2, MgCl2, NaCl, NH4Cl and the like.
A method for affecting the viscosity of an aqueous fluid gelled with a viscoelastic surfactant (VES) comprising:
A method for affecting the viscosity of an aqueous fluid gelled with a viscoelastic surfactant (VES) comprising:
Dependencies are inferred from the claim text.