Method for stabilizing coenzyme and composition thereof
AssigneeAsahi Kasei Pharma Corporation
InventorFumitomo Odawara
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Abstract
Disclosed is a sugar and/or a sugar alcohol as a substance for suppressing dephosphorylation reaction of a phosphorylated coenzyme. Also disclosed is a method for stabilizing a phosphorylated coenzyme which is characterized by having at least a substance for suppressing dephosphorylation reaction of the phosphorylated coenzyme coexist with the phosphorylated coenzyme.
Claims11
A stabilization method for a phosphorylated coenzyme, comprising allowing at least a substance for suppressing dephosphorylation reaction of a phosphorylated coenzyme to coexist with a phosphorylated coenzyme.
A stabilization method for a phosphorylated coenzyme in a dry state, comprising:
- allowing at least a substance for suppressing dephosphorylation reaction of a phosphorylated coenzyme to coexist with a phosphorylated coenzyme in a solution;
- and drying the solution.
A method for stabilizing a phosphorylated coenzyme, comprising allowing trehalose and at least one of lactose, maltose, and sucrose to coexist with the phosphorylated coenzyme.
Dependencies are inferred from the claim text.