A method for imparting a more sugar-like temporal profile, more sugar-like flavor profile, or both to a sweetenable composition comprising combining a sweetenable composition and a functional sweetener composition comprising at least one functional ingredient, a rebaudioside A composition and a polyol, wherein:
- the rebaudioside A composition comprises rebaudioside A and other steviolglycosides;
- the rebaudioside A composition has a purity from about 50% to about 99.5% rebaudioside A by weight on a dry basis;
- the rebaudioside A comprises an anhydrous rebaudioside A polymorph, a rebaudioside A solvate polymorph, an amorphous rebaudioside A, or a combination thereof;
- the rebaudioside A composition and polyol are present in the functional sweetener composition at a weight ratio in the range of about 1:50 to about 1:800;
- and
- the at least one functional ingredient is selected from the group consisting of a rubisco protein, a rubiscolin, a rubiscolin derivative, wherein the rubiscolin derivative comprises an amino acid sequence selected from the group consisting of Tyr-Pro-Ile-Asp-Leu-Phe (SEQ ID NO:
- 3), Tyr-Pro-Met-Asp-Leu-Phe (SEQ ID NO:
- 4), Tyr-Pro-Leu-Asp-Leu-Val (SEQ ID NO:
- 5), Tyr-Pro-Ile-Asp-Leu-Val (SEQ ID NO:
- 6), Tyr-Pro-Met-Asp-Leu-Val (SEQ ID NO:
- 7), and combinations thereof, an ACE inhibitory peptide, and combinations thereof.