Back to results
US 7,923,051 B2Granted
Method for the manufacturing of a soy protein-based preparation
AssigneeCompagnie Gervais Danone
InventorsRupert Geiger, Mickael Labbe
Life of this patent
Estimating the term…
Abstract
Method for the manufacturing of a soy protein-based preparation comprising hydration of soy proteins and thickener agent in two different recipients which are combined and homogenized with subsequent acidification, and soy protein-based preparations obtained by said method, and use of said preparations to be introduced in acidic products.
Claims21
Method for the manufacturing of a soy protein-based preparation comprising the following steps:
- 1) hydration of soy proteins and of at least one thickener agent is carried out in two different recipients:
- a) an aqueous composition containing soy proteins is heated at a temperature comprised between 50 and 90° C. during a period comprised between 2 to 60 minutes,
- b) an aqueous composition containing at least one thickener agent is heated at a temperature comprised between 55 and 90° C. during a period comprised between 2 to 60 minutes,
- 2) the aqueous compositions obtained in steps 1a) and 1b) are mixed for homogenization of the preparation,
- 3) the homogenized preparation obtained in step 2) is acidified to a pH comprised between 3 and 5.5, and
- 4) optionally, the preparation obtained in step 3) is heat-treated for long conservation.
3 more elements
Dependencies are inferred from the claim text.