Apparatus and method for beating and rolling a food dough belt
AssigneeRheon Automatic Machinery Co., Ltd.
InventorsTorahiko Hayashi, Michio Morikawa, Sadao Ueno
Life of this patent
Estimating the term…
Abstract
A method and apparatus for beating and rolling a fermented dough belt between rolling members to release surplus fermentation gases in the dough belt has a first rolling member having a plurality of rolling rollers. Each rolling roller of the plurality moves sequentially upstream from downstream and beats and rolls the dough belt. A second large diameter conveying rolling member conveys and moves the dough belt between the first and the second rolling members.
Claims7
A system, comprising:
- a fermented dough belt;
- and
- an apparatus for beating and rolling the fermented dough belt between rolling members to release surplus fermentation-gas in the dough belt, the apparatus comprising a first rolling member having a plurality of rolling-rollers, the first rolling member rotating upstream from downstream at the position where the first rolling member is in contact with the dough, each rolling roller revolving sequentially upstream from downstream at the position where each rolling roller is in contact with the dough and always rotating downstream from upstream at the position where each rolling roller is in contact with the dough, each of the rolling rollers beats and rolls the dough belt being conveyed,
- a second rolling member, which conveys and rolls the dough belt between the first and the second rolling members;
- a first conveyer disposed at the upstream side of the second rolling member, and
- a second conveyer disposed at the downstream side of the second rolling member,
- wherein the dough belt moves from the first conveyer to the second conveyer and is conveyed by the second conveyor to a next process and
- when the dough belt moves from the first conveyer to the second conveyer and to the next process, the horizontal direction of the movement of the dough belt is not changed;
- wherein the first rolling member is installed on a shaft driven by a motor, each of the plurality of rolling-rollers is mounted on a respective rotating shaft, each of the rotating shafts having a planetary gear fixed at one end, and the planetary gears being engaged with a gear mounted on another shaft driven by another motor.
A method for beating and rolling a fermented dough belt between rolling members to release fermentation-gas in the dough belt, comprising:
- conveying the dough belt onto a second rolling member by a first conveyer,
- beating and rolling the dough belt being conveyed on the second rolling member, by a first rolling member rotating upstream from downstream at the position where the first rolling member is in contact with the dough, the first rolling member having a plurality of rolling rollers each rolling roller revolving sequentially upstream from downstream at the position where each rolling roller is in contact with the dough and
- rotating downstream from upstream at the position where each rolling roller is in contact with the dough,
- conveying the dough belt from the second rolling member by a second conveyer, and
- conveying the dough belt to a next process;
- wherein, when the dough belt moves from the first conveyer to the second conveyer and to the next process, the horizontal direction of the movement of the dough belt is not changed;
- wherein the first rolling member is installed on a shaft driven by a motor, each of the plurality of rolling-rollers is mounted on a respective rotating shaft, each of the rotating shafts having a planetary gear fixed at one end, and the planetary gears being engaged with a gear mounted on another shaft driven by a another motor.
Dependencies are inferred from the claim text.