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US 7,888,077 B2Granted
Method for producing an L-amino acid using a bacterium of the Enterobacteriaceae family with attenuated expression of the kefB gene
AssigneeAjinomoto Co., Inc.
InventorsDmitriy Vladimirovich Filippov, Elvira Borisovna Voroshilova, Mikhail Markovich Gusyatiner
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Abstract
The present invention provides a method for producing an L-amino acid using a bacterium of the Enterobacteriaceae family, particularly a bacterium belonging to the genus Escherichia or Pantoea, which has been modified to attenuate expression of the kefB gene.
Claims6
A method for producing an L-amino acid comprising:
- cultivating an L-amino acid producing bacterium of Escherichia coli or Pantoea ananatis in a medium, and
- collecting said L-amino acid from the medium,
- wherein said bacterium has been modified to attenuate expression of the kefB gene on the chromosome of said bacterium by a method selected from the group consisting of
- A) deleting a part of said gene,
- B) shifting the reading frame of said gene,
- C) introducing missense/nonsense mutation(s) into said gene,
- D) modifying a region controlling expression of said gene, and
- E) combinations thereof,
- wherein, prior to being modified, the kefB gene encodes a protein having potassium efflux activity.
6 more elements
Dependencies are inferred from the claim text.