Transgenic plants synthesizing high amylose starch
AssigneeBayer CropScience AG
InventorsUrsula Uwer, Claus Frohberg, Jens Pilling, Volker Landschütze
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AssigneeBayer CropScience AG
InventorsUrsula Uwer, Claus Frohberg, Jens Pilling, Volker Landschütze
Estimating the term…
Transgenic plant cells and plants are described which synthesise a starch which is modified in comparison with corresponding wild type plant cells and plants. The plant cells and plants described show a reduced activity of R1, BEI and BEII proteins. Furthermore, modified starches as well as methods for their production are described.
An isolated starch comprising an amylose content of at least 75% and a phosphate content which is reduced by at least 50% in comparison to starch from corresponding wild type potato plant cells,
A method for producing an isolated starch comprising, extracting starch from
Dependencies are inferred from the claim text.
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Glycosyltransferases: hexosyltransferases
Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof: from plants
Involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine: involving modified carbohydrate or sugar…
Microorganisms or enzymes
Term ended 16 Oct 2024 (estimated)
(a) Field of the Invention
The present invention relates to genetically modified plant cells and plants wherein the genetic modification leads to the reduction of the activity of R1 and BEI and BEII proteins in comparison with corresponding plant cells of wild type plants that have not been genetically modified. Furthermore, the present invention relates to means and methods for the production thereof. Plant cells and plants of that type synthesise a modified starch characterised in that it has an amylose content of at least 75% and—in comparison with starch of corresponding wild type plants which have not been genetically modified—a reduced phosphate content and/or a modified distribution of the side chains and/or an increased gel strength in the texture analyser and/or a modified starch granule morphology and/or a modified average starch granule size. Thus, the present invention also relates to starch that can be synthesised by the plant cells and plants of the invention as well as methods for the production of this starch.
(b) Description of the Related Art
FIG. 1: Schematic representation of the expression vector ME 5/6 as described further below.
FIG. 2: Light-microscopic view of starch granules of wild type potato plants.
FIG. 3: Light-microscopic view of starch granules of 072VL036 potato plants having a reduced gene expression of the R1 and BEI gene.
The following Methods were Used in the Examples:
Analysis of the Starch
a) Determination of the Amylose/Amylopectin Ratio