Cereal and fruit oil
AssigneeCarapelli Firenze S.p.A
InventorAlissa Mattei
Life of this patent
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Abstract
The present invention relates to a vegetable oil comprising a mixture of cereal oils and fruit oils. These are selected from: corn oil, rice oil, wheat germ oil, barley oil, oat oil, rye oil, sorgum oil and millet oil and walnut oil, blackcurrant oil, almond oil, hazelnut oil, apricot oil, peach oil, avocado oil, cherry oil, watermelon oil, melon oil, blueberry oil and orange oil.
Claims18
A vegetable oil comprising a mixture of vegetable oils, characterised in that said vegetable oils are one or more cereal oils mixed with one or more fruit oils, said cereal oils consisting of 86% corn oil by weight, 10% rice oil, by weight, 1% wheat germ oil by weight, said fruit oils consisting of 2.8% walnut oil, by weight and 0.2% black currant oil, by weight, characterized in that said vegetable oil comprises:
- saturated fatty acids 10-20%, by weight;
- monounsaturated fatty acids 25-36%, by weight:
- polyunsaturated fatty acids 45-60%, by weight, wherein the content of C18:3 is 0.5-2% by weight.
Dependencies are inferred from the claim text.