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AssigneeTakasago International Corporation
InventorsTadahiro Hiramoto, Kenji Saiki, Satoshi Masumura
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It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
Tea aroma, vegetable aroma, fruit aroma, or flower aroma, which is obtained from an extract or a slurry of a tea, a vegetable, a fruit, or a flower, said extract or slurry of the tea, vegetable, fruit or flower being treated with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
Tea aroma, vegetable aroma, fruit aroma, or flower aroma, which is obtained from an extract or a slurry of a tea, a vegetable, a fruit, or a flower, said extract or slurry of the tea, vegetable, fruit or flower being treated with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
Tea aroma, vegetable aroma, fruit aroma, or flower aroma, which is obtained from an extract or a slurry of a tea, a vegetable, a fruit, or a flower, said extract or slurry of the tea, vegetable, fruit or flower being treated with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
Tea aroma, vegetable aroma, fruit aroma, or flower aroma, which is obtained from an extract or a slurry of a tea leaf, a vegetable, a fruit, or a flower, wherein the extract or slurry is obtained from a tea leaf, a vegetable, a fruit, or a flower that is treated with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
Tea aroma, vegetable aroma, fruit aroma, or flower aroma, which is obtained from an extract or a slurry of a tea leaf, a vegetable, a fruit, or a flower, wherein the extract or slurry is obtained from a tea leaf, a vegetable, a fruit, or a flower that is treated with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
Tea aroma, vegetable aroma, fruit aroma, or flower aroma, which is obtained from an extract or a slurry of a tea leaf, a vegetable, a fruit, or a flower, wherein the extract or slurry is obtained from a tea leaf, a vegetable, a fruit, or a flower that is treated with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
A tea extract, a vegetable extract, a fruit extract or a flower extract, which is obtained by treating an extract or a slurry of a tea, a vegetable, a fruit, or a flower with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
A tea extract, a vegetable extract, a fruit extract or a flower extract, which is obtained by treating an extract or a slurry of a tea, a vegetable, a fruit, or a flower with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
A tea extract, a vegetable extract, a fruit extract or a flower extract, which is obtained by treating an extract or a slurry of a tea, a vegetable, a fruit, or a flower with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
A tea extract, a vegetable extract, a fruit extract or a flower extract, which is obtained by treating a tea, a vegetable, a fruit, or a flower with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
A tea extract, a vegetable extract, a fruit extract or a flower extract, which is obtained by treating a tea, a vegetable, a fruit, or a flower with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
A tea extract, a vegetable extract, a fruit extract or a flower extract, which is obtained by treating a tea, a vegetable, a fruit, or a flower with a fresh Camellia sinensis tea leaf powder, said fresh Camellia sinensis tea leaf powder comprising β-glucosidase, polyphenol oxidase, and lipoxygenase,
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