A method of applying an edible colorant to a surface of an edible substrate, comprising inkjet printing onto the surface a food grade colored fluid comprising a food grade dye, a surface tension modifier selected from the group consisting of sorbitan esters, fatty acids, mixtures of fatty acids, polyol monoesters and esters of fatty acids, lecithins, and mixtures thereof, and at least about 70 wt. % 1,2 propanediol, glycerine or a mixture thereof, provided that the colored fluid comprises at least about 10 wt. % 1,2-propanediol.