Methods and controls for monitoring assay quality and accuracy in parathyroid hormone measurement

A method to verify the accuracy of a PTH assay using a parathyroid hormone assay control,

• wherein the parathyroid hormone (PTH) assay control comprises a composition having a known concentration of a whole PTH component mixed with a known concentration of a PTH fragment component, comprising:
• 1) a whole PTH component having an amino acid sequence set forth in SEQ ID NO:1 (PTH1-84), wherein the N-terminal amino acid residue of the PTH molecule must be intact;
• and
• 2) a PTH fragment component having an amino acid sequence set forth in SEQ ID NO:1 (PTH1-84), wherein the N-terminal amino acid residue of the PTH fragment starts at any position spanning position 2 through position 33 of the PTH1-84, the C-terminal amino acid residue of the PTH fragment ends at any position spanning position 35 through position 84 of the PTH1-84;
• and the PTH fragment has a minimal length of four amino acid residues;
• wherein the ratio of the whole PTH component to the PTH fragment component ranges between about 1% to about 99%,
• wherein said composition further comprises a protein matrix base,
• and wherein said assay control is lyophilized;
• wherein the method comprises one or more trials of the following:
• a) evaluating the PTH assay control utilizing a PTH assay having a specificity for a PTH fragment component in the PTH assay control;
• b) determining the concentration(s) of the PTH fragment components in the composition utilizing the assay of step a);
• and
• c) comparing the results obtained in step b) with the known concentration(s) of the one or more PTH fragment components in the PTH assay control or previously obtained values for the PTH assay control to verify the accuracy of the assay result for the PTH assay control;
• wherein the results of step c) are utilized to provide a basis for accepting, rejecting or interpreting PTH assay results obtained through the use of the PTH assay of step a) for non-control samples.