Edible emulsions
AssigneeBioli Innovation AS
InventorOdd Smørholm
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Abstract
The invention provides an edible oil-in-water emulsion concentrate comprising as a continuous aqueous phase a physiologically tolerable plant juice concentrate and a discontinuous phase comprising a physiologically tolerable, oxidation-labile unsaturated lipid or fatty acid, wherein the emulsion is produced by homogenization such that at least 95% by number of the droplets of said discontinuous phase have a particle diameter of no more than 10 micrometres.
Claims16
An edible oil-in-water emulsion concentrate comprising an emulsifier and as a continuous aqueous phase a physiologically tolerable plant juice concentrate in the form of a pourable liquid and a discontinuous phase comprising a physiologically tolerable, oxidation-labile, unsaturated lipid or fatty acid, wherein:
- a) at least 95% by number of the droplets of said discontinuous phase have a particle diameter of no more than 10 micrometres;
- b) the aqueous phase has a dry solids content of at least 40% wt.;
- and
- c) the aqueous phase has a plant-derived dissolved matter content of at least 80% wt. of the total dissolved matter in the aqueous phase.
Dependencies are inferred from the claim text.